April Weekly NEWS:
Well done, team!
Your hard work paid off once again.
We are proud to announce our five Bloem Show champions.
#WoodlandsDairySA #FortheGoodofAll
At Woodlands Dairy, we prize innovation that adds value. 
Did you know that our online recruitment platform is live? The HR Team is now able to manage the recruitment process more effectively with its latest tool, Simplify HR. Explore it here: https://woodlandsdairy.simplify.hr/ #WoodlandsDairySA #FortheGoodofAl
Indulge in this hearty and easy cheese muffin recipe to satisfy your snack desires. #WoodlandsDairySA #FortheGoodofAll
HEARTY CHEESE MUFFINS (Serves 6 – 12 muffins)
Difficulty: Easy
Prep time: 15 mins
Cook time: 28 mins
INGREDIENTS
* 2 C flour
* 4 tsp baking powder
* ½ tsp salt
* ⅛ tsp cayenne pepper
* ¼ C First Choice Butter
* 1 C First Choice Full Fat Cheddar Cheese (grated)
* 2 Tbsp parmesan cheese (grated)
* 1 green onion finely (chopped)
* 2 eggs
* 1 C First Choice Milk
* 3 Tbsp sugar
DIRECTIONS
1. Preheat the oven to 190°C and grease a muffin tray.
2. In a medium bowl, whisk together all dry ingredients except for the sugar.
3. Using a pastry cutter or fork, add the butter into the mixture. Then, add the cheese and green onion.
4. In a separate bowl, whisk the eggs until foamy. Mix in the milk and sugar.
5. Combine the wet ingredients with the dry mixture, stirring just until moistened; avoid overmixing.
6. Pour the batter into the prepared muffin tray and bake for 16–18 mins, or until a toothpick inserted into the centre comes out clean.
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